Victory's Kitchen

About Us

Established in 1985, Victory's Kitchen has grown from a small manufacturer of retail, deli style fresh soups, to North America's foremost manufacturer of private-label "spoonable" foods. Servicing the continent from coast to coast, Latin America and Asia, we offer complete commissary services, flexible manufacturing volumes, state of the art technology and innovative product concepts.

Our specific focus has been private-label food production where operators already have signature recipes yet wish to improve consistency or otherwise simplify their operation. We also offer the ability to develop key innovative products to capture the new trends and product profiles necessary to keep pace in today's market.

This innovative spirit and focus on quality is also brought into the retail and delimarkets, where the increasing numbers of globally educated consumers demand variety, quality and convenience. Victory's Kitchen is a vertically integrated company. We control virtually every aspect of our operation from growing produce to extruding our own pasta.

In this way, we have primary control over the quality of our ingredients, and achieve maximum flexibility in providing our customers with the best products, at the best prices Ð consistently.

Flexibility is our strength. We pride ourselves in our ability to consistently respond to customer needs. In short, we have become known as a company for the new millennium - flexible, innovative, market driven and totally customer focused.