Our 120,000 sq. ft. plant capacity is approximately 30,000 gallons a day, operating 9 different production lines. We offer the most flexible production runs—from 20 to 600 gallons—and a wide range of packaging capabilities from portion cups to totes, from foodservice to retail, and from fresh to frozen.
Victory’s Kitchen has built its reputation by working with their customers and finding solutions. We customize packaging to fit your operational needs, reduce wastage and optimize usability and convenience.