TORONTO, ONTARIO – (January 23, 2012) – Could this be the Best Lobster Bisque Ever? This just in from a customer who tracked us down after ordering a Lobster Bisque we make for one of our valued restaurant chain partners: “I have recently eaten your...
TORONTO, ONTARIO – January 17, 2011 – Ever Wanted a Great Hollandaise Sauce for your Restaurants? When it’s made right, Hollandaise is a fabulous sauce. But that’s just the thing..”when it’s made right”…Simple...
Victory’s Kitchen is Proud to be part of Green Health Care! Toronto, Ontario (January, 9, 2012) – Having lead the industry in bringing to market some fabulous new soups for the Health Care industry, we’re proud to now be part of the Canadian...
Victory’s Kitchen says “Ole!” for “Mole” sauce TORONTO, ONTARIO – January 11, 2012 – In Mexican cuisine, Mole sauce is a popular delicacy, traditionally associated with celebrations. North of the border, the restaurant industry can celebrate this: that the famous...
Ok, so you know there’s something happening when you’re asked twice in one week to make signature, private label, protein marinades… First it was Steak and Chicken Marinade. Then an Onion Fajita Marinade. And now a fabulous Pork Loin Marinade. So...
