Would You Work With This Culinary Director???

Okay, we all know that product development isn’t for the feint of heart so I thought I’d get a little empathy if I shared with you what kind of people we sometimes have to work with… All kidding aside, Chef Mimi Bean is the Culinary Director for BB...
Here’s How a Restaurant Does Field-to-Table…

Here’s How a Restaurant Does Field-to-Table…

If you want to see how Field-to-Table is done at a #1 rated hotel and resort, just check out The Royal Palms Resort in Scottsdale, Arizona, where  Executive Chef Lee Hillson has gained local and national notoriety with his elegant and rustic interpretation of...
Our 1st Halal Product – Poutine Gravy!

Our 1st Halal Product – Poutine Gravy!

TORONTO, ONTARIO – (January 24, 2012) – Our 1st Halal Product – Poutine Gravy! It just doesn’t get more Canadian than poutine, eh? So when one of Canada’s leading fast food chains approached us to see if we could help them with a fabulous...
Could this be the Best Lobster Bisque Ever?

Could this be the Best Lobster Bisque Ever?

TORONTO, ONTARIO – (January 23, 2012) – Could this be the Best Lobster Bisque Ever? This just in from¬† a customer who tracked us down after ordering a Lobster Bisque we make for one of our valued restaurant chain partners: “I have recently eaten your...