TORONTO, ONTARIO – (January 23, 2012) – Could this be the Best Lobster Bisque Ever?

This just in from  a customer who tracked us down after ordering a Lobster Bisque we make for one of our valued restaurant chain partners:

“I have recently eaten your lobster bisque and would like to compliment you on its superb quality. I have sampled it all over the world and it is wonderful. My family produced three generations of chefs in Maine and in Florida – The Harriet Beecher Stowe House in Brunswick, Maine, the Breakers in West Palm Beach, Florida, and the Bellview Biltmore in Clearwater, Florida, and this was the most authentic lobster bisque I have ever eaten ” Thank you Bruce Weigman!

Bruce may be right…the Lobster Bisque we make just might be the best one being made for our food service industry. Lots of cream, fabulous fresh taste, and with Lobster as the 2nd ingredient you just know it’s the real thing…

About Victory’s Kitchen

Victory’s Kitchen is a leading specialty food manufacturer, co-packer and private label supplier of high quality “spoonable” and “kettle-cooked” products.  It specializes on food operators with their own signature recipes, yet wishes to improve consistency or otherwise simplify operations.  Victory’s Kitchen grows much of its own produce in Holland Marsh — Ontario’s most renowned fertile farmland – to guarantee quality control. Servicing U.S. and Canada, Latin America and Asia, Victory’s Kitchen is respected for its’ flexible manufacturing volumes and packaging capabilities, state of the art technology and quality control, and innovative product concepts.

Media Contact: Allan Kliger, President & CEO, akliger@victoryskitchen.com or (416) 416 766-5848, www.victoryskitchen.com.