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Now at your Favorite Retailer!

Now at your Favorite Retailer!

January 23, 2013 (Toronto, Ontario) – We’ve finally done it…After years of being asked “Where Can I Get Some of Your Fabulous Soup Retail?” we’re now on the shelves! Packed in convenient tubs in a 700 ml format, the soups have a 2 month Refrigerated shelf life....

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Food for Thought – Steve McCurry

Food for Thought – Steve McCurry

Steve McCurry is best known for his famous picture of the Afghan girl with the green eyes. For anyone who loves photography, here's a link to some some of Steve's shots on food. Food for Thought Allan  

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Would You Work With This Culinary Director???

Okay, we all know that product development isn't for the feint of heart so I thought I'd get a little empathy if I shared with you what kind of people we sometimes have to work with... All kidding aside, Chef Mimi Bean is the Culinary Director for BB King's. Mimi and...

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Here’s How a Restaurant Does Field-to-Table…

Here’s How a Restaurant Does Field-to-Table…

If you want to see how Field-to-Table is done at a #1 rated hotel and resort, just check out The Royal Palms Resort in Scottsdale, Arizona, where  Executive Chef Lee Hillson has gained local and national notoriety with his elegant and rustic interpretation of...

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Our 1st Halal Product – Poutine Gravy!

Our 1st Halal Product – Poutine Gravy!

TORONTO, ONTARIO - (January 24, 2012) - Our 1st Halal Product - Poutine Gravy! It just doesn't get more Canadian than poutine, eh? So when one of Canada's leading fast food chains approached us to see if we could help them with a fabulous poutine gravy ,we knew it had...

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Could this be the Best Lobster Bisque Ever?

Could this be the Best Lobster Bisque Ever?

TORONTO, ONTARIO - (January 23, 2012) - Could this be the Best Lobster Bisque Ever? This just in from  a customer who tracked us down after ordering a Lobster Bisque we make for one of our valued restaurant chain partners: "I have recently eaten your lobster bisque...

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Ole for Mole!

Ole for Mole!

Victory’s Kitchen says “Ole!” for “Mole” sauce TORONTO, ONTARIO – January 11, 2012 – In Mexican cuisine, Mole sauce is a popular delicacy, traditionally associated with celebrations.  North of the border, the restaurant industry can celebrate this:  that the famous...

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