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2020 Grand Prix winners announced
Canada’s most notable new food and consumer goods products were recognized during a virtual gala hosted by Retail Council of Canada. Canadian Grocer staff The Retail Council of Canada announced the winners of its annual Canadian Grand Prix New Product Awards during a...
Victory’s Kitchen, plant-based, premium-crafted soups
Soup's On is a pemium crafted original health and wellness brand that has been in existence for more than 30 years. The soups are nutritious, natural, and 100% plant-based containing no gluten, wheat or dairy. Made in Canada with the highest quality ingredients and...
Victory’s Kitchen, partners cook up support for frontline workers
Victory's Kitchen, a custom manufacturer of frozen and fresh kettle-cooked foods, has donated tractor-trailer loads of fresh food to food banks and hospitals in Canada and in the U.S. to help support people in need and frontline healthcare workers. Allan Kliger,...
Now at your Favorite Retailer!
January 23, 2013 (Toronto, Ontario) – We’ve finally done it…After years of being asked “Where Can I Get Some of Your Fabulous Soup Retail?” we’re now on the shelves! Packed in convenient tubs in a 700 ml format, the soups have a 2 month Refrigerated shelf life....
Sustainable Growth Requires Innovation…and Food That Tastes Good!
“Generating significant and sustainable growth will likely require an emphasis on innovations that capture the imagination of consumers, possibly in terms of new flavors, preparation methods, nutritional benefits, etc.”“Chefs have to find that right balance that makes...
Food for Thought – Steve McCurry
Steve McCurry is best known for his famous picture of the Afghan girl with the green eyes. For anyone who loves photography, here's a link to some some of Steve's shots on food. Food for Thought Allan
Would You Work With This Culinary Director???
Okay, we all know that product development isn't for the feint of heart so I thought I'd get a little empathy if I shared with you what kind of people we sometimes have to work with... All kidding aside, Chef Mimi Bean is the Culinary Director for BB King's. Mimi and...
B.B. King’s Blues Club Wins Best BBQ Sauce in Cooking Competition…and Victory’s Kitchen Best Supporting Supplier…
B.B. King's Blues Club Wins Best BBQ Sauce in Cooking Competition...and Victory's Kitchen Best Supporting Supplier... March 12, 2012 (Toronto, Ontario) - BB King's Blues Club is the proud winner of the WIRK's Rib Round Up's prestigious Best Sauce Award. Despite fierce...
Here’s How a Restaurant Does Field-to-Table…
If you want to see how Field-to-Table is done at a #1 rated hotel and resort, just check out The Royal Palms Resort in Scottsdale, Arizona, where Executive Chef Lee Hillson has gained local and national notoriety with his elegant and rustic interpretation of...
Our 1st Halal Product – Poutine Gravy!
TORONTO, ONTARIO - (January 24, 2012) - Our 1st Halal Product - Poutine Gravy! It just doesn't get more Canadian than poutine, eh? So when one of Canada's leading fast food chains approached us to see if we could help them with a fabulous poutine gravy ,we knew it had...
Could this be the Best Lobster Bisque Ever?
TORONTO, ONTARIO - (January 23, 2012) - Could this be the Best Lobster Bisque Ever? This just in from a customer who tracked us down after ordering a Lobster Bisque we make for one of our valued restaurant chain partners: "I have recently eaten your lobster bisque...
Hollandaise Sauce – Your Work is Done~!
TORONTO, ONTARIO - January 17, 2011 - Ever Wanted a Great Hollandaise Sauce for your Restaurants? When it's made right, Hollandaise is a fabulous sauce. But that's just the thing.."when it's made right"...Simple ingredients...eggs, butter...but depending on which of...
Victory’s Kitchen is Proud to be part of Green Health Care!
Victory's Kitchen is Proud to be part of Green Health Care! Toronto, Ontario (January, 9, 2012) - Having lead the industry in bringing to market some fabulous new soups for the Health Care industry, we're proud to now be part of the Canadian Coalition for Green Health...
Ole for Mole!
Victory’s Kitchen says “Ole!” for “Mole” sauce TORONTO, ONTARIO – January 11, 2012 – In Mexican cuisine, Mole sauce is a popular delicacy, traditionally associated with celebrations. North of the border, the restaurant industry can celebrate this: that the famous...
Outsourcing Your Marinades – Reduce Marinade Time and Save Money
Ok, so you know there's something happening when you're asked twice in one week to make signature, private label, protein marinades... First it was Steak and Chicken Marinade. Then an Onion Fajita Marinade. And now a fabulous Pork Loin Marinade. So what's happening?...
Have you heard the one about the hospital patient refusing a cookie? He said it tasted crummy.
TORONTO, ONTARIO – November 23, 2011 – Sure, laughter is the best medicine, but the old comedic ploy of poking fun at hospital food has had its last laugh. Fine dining has come to healthcare. Victory’s Kitchen -- the same people who provide soup to the finest...
Victory’s Kitchen is “saucing things up” with Beef ‘O’ Brady’s
TORONTO, ONTARIO (September 12, 2011) – “Pass the gravy, please.” When one of America’s best-loved family restaurant chains made that request, Victory’s Kitchen happily obliged. Victory’s Kitchen Ltd. of Toronto is partnering with Beef ‘O’ Brady’s to provide its...