Victory’s Kitchen, a custom manufacturer of frozen and fresh kettle-cooked foods, has donated tractor-trailer loads of fresh food to food banks and hospitals in Canada and in the U.S. to help support people in need and frontline healthcare workers.
Allan Kliger, president of Victory’s Kitchen, says he and his team simply want to give back to people in need.
“It’s part of being charitable at time when people really need it.”
Kliger says his initiatives began when he learned that food shelters…
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